Potato Shreds Mixed with Poplar Leaves

by Qiuyue0815

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Now eating poplar leaves is basically a rare picture. An old man gave some freshly picked young poplar leaves and told how to eat them. They said they were very delicious. In fact, what’s not easy to swallow for old people who have suffered and suffered from hunger and cold? Besides, with the rich condiments nowadays, what flavors are still not delicious?

Hearing from the old people, in the past, poor people ate elm money and elm leaves at the beginning of the spring, and then they ate this poplar leaf. The green poplar leaves were soaked in water to remove the bitterness, and they were mixed with cornmeal to make a nest or mixed with vinegar and garlic to save the famine. .

Potato Shreds Mixed with Poplar Leaves

1. Prepare young poplar leaves that have been repeatedly washed

2. Boiled in boiling water

3. Soak in cold water for a day or two, during which you can change the water several times to remove the bitterness and astringency

4. When eating, grab some to control the water; in addition, prepare potatoes

5. Shred potatoes

6. Boiled in water

7. Put the blanched potato shreds and poplar leaves in the container

8. Heat the oil and put the peppercorns and chopped chili until fragrant

9. Pour the sauteed pepper and chili oil in a container with poplar leaves, and add salt, garlic, vinegar, light soy sauce, sesame oil and other condiments

10. Just mix well

Tips:

The seasoning is adjusted according to your own taste

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