1. It's a little over a catty.
2. Wash the roots.
3. Cut it up and set aside.
4. Cut some fat bacon.
5. The meat is all cut into cubes. I chose the ham that I cured myself, which tastes more delicious.
6. Stir fragrant.
7. Stir out the oil.
8. Add the lean ham and continue to sauté.
9. Add Qiaotou and continue to stir fry.
10. Do you smell the fragrance?
11. Add chili powder, you don’t need to add it if you don’t eat it.
12. Adjust the sweet potato flour.
13. Thicken, remember to save a little later to be useful.
14. That's it for the fried ingredients.
15. I chose this kind of triangle for the oily tofu, which will serve as a better dish.
16. Turn the tofu in reverse.
17. That's how it is when the dishes are installed.
18. It's a bit cumbersome, but it's worth it.
19. Wash the cabbage leaves and spread them on the steamer.
20. When the water is boiled, put the steamer on the pot to get gas.
21. Steam the cabbage leaves until soft. Put the tofu in a steamer and steam for 15 minutes.
22. The chili powder and soy sauce, and the remaining sweet potato scallions are mixed just now, and the chopped green onion is ready.
23. When 15 minutes are up, sprinkle with gorgon and steam for two minutes.
24. Sprinkle with chopped green onion and get out of the pot 😛😛.
