Hakka Lei Cha

Name: Hakka Lei Cha
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 50g Dried radish; 50g Chives; 50g Tongcai; 50g Long beans; 30g soy; 50g Cocked head; 20g Bi Chi; 1 tablespoon salt

by Meteor Sea

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Lei Cha is the daily food of our Hakkas, and there must be a meal of tea in the summer. It is also a treat for guests. When there are guests and friends, the host must tell you: Lei Cha. During the Lantern Festival on the 15th of the first lunar month, our Hakka people have to make 15 kinds of tea, that is, there are 15 kinds of ingredients. "

Ingredients

200g Rice
50g Dried Radish
50g Chives
50g Tongcai
50g Long Beans
30g Soy
50g Cocked Head
20g Bi Chi
1 tablespoon Salt

Hakka Lei Cha

1. Chives

2. Long bean

3. Long bean leaves

4. Tongcai

5. Bi Chi

6. Put Bi Chi into a tea jar, pound into a paste, then add the fried peanuts, and continue pounding until smooth

7. Pour in freshly boiled water and adjust a little salt to complete the tea soup. According to the taste of each person, Bi Chi can be replaced with coriander, perilla, etc.

8. Stir-fry all kinds of vegetables, (you can increase or decrease the variety according to taste, but the dried radish is essential! The more the dishes, the more fragrant!) Add rice, add vegetables, and add tea soup. Delicious, nutritious and healthy Hakka Lei Cha!