by Heart moves
Put the preserved eggs in the pot and cook for 3 minutes, remove the shells and cut into small pieces, and place them on the plate.
Tips: Boil preserved eggs for a few minutes to kill and sterilize, and you can eat them more assured. Today, there are guests at home, so I used two types of preserved eggs, because everyone has different tastes. Some people like to eat Songhua preserved eggs with flowing yolks, and some people like them. Eat savory preserved eggs, you can choose according to your own preferences!
Process all the chili and garlic seeds clean and diced.
Tip: If you can't eat spicy food, you can remove the pickled peppers and replace them with three different colored peppers, which will look better. If you want a good taste, you can't be too casual!
Put salt, light soy sauce, oyster sauce, sugar, cold vinegar, and beer in a bowl and mix well to make a sauce.
Tip: A little sugar is just for freshness, there will be no sweetness, you can ignore it if you mind.
4. Raise the frying pan, add garlic seeds and chili until fragrant.
5. Pour the sauce and boil
6. Pour evenly on the preserved eggs from the pan, tidy them up, and serve.
Do you like this colorful preserved egg with cold dressing? Welcome to leave a message to tell us your opinion.