Pressure Cooker Braised Chicken Nuggets
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare a chicken.
2. Chop into small pieces.
3. In a pot of cold water, add cooking wine and sliced ginger and blanch the chicken nuggets for 3 minutes.
4. Take it out and wash it off in cold water.
5. Add salt, cooking wine, soy sauce, oil consumption, and pepper.
6. Grab it and marinate for a while.
7. Add an egg and starch.
8. Grab again and marinate for 30 minutes.
9. Fill the bottom of the pressure cooker with rock sugar, millet pepper, cinnamon, star anise, and bay leaves.
10. Add the marinated chicken without adding water.
11. Add garlic heads.
12. Cover the pot, press for 25 minutes after the steam is released, and mix well when done.
13. Add sesame oil and chicken essence to taste, and transfer to a plate.
14. Add scallions to garnish.
15. Alright 😁.
Tips:The electric pressure cooker does not need to add water to the chicken nuggets, just simmer them directly, and the time can be adjusted appropriately according to the tenderness of the chicken.
