1. Put a little oil and stir fragrant star anise in the pot and pour the pork belly.
2. Stir the meat out of oil, add the shallots and sliced ginger, and saute until fragrant.
3. Then cook the Shao wine.
4. Stir in the soy sauce and stir well.
5. Stir-fry, pour in some boiling water and bring to a boil.
6. Then pour the kelp that has been blanched in advance.
7. Add kelp and stir well, sprinkle in a little pepper and sugar.
8. Then cover the pot and simmer for 30 minutes (note; if the kelp is thick, it can be simmered longer).
9. After simmering the kelp, season it with salt and a little MSG.
10. Adjust the flavor and use a high heat to thicken the soup.
11. Then you can get out the pan.
Tips:The characteristics of this dish; this dish is rich, delicious, and very good. Regular consumption of kelp can also play a role in supplementing iodine.
Tips;
1. The thickness of the kelp varies. The thickness of the kelp should be simmered for a longer time until it becomes soft.
2. It is not necessary to put a lot of condiments in the home-cooked method. It is good to stew with star anise oil, scallion, ginger and soy sauce for a good taste.
This private side dish "Homemade Braised Kelp" from Big Sauce is ready for your friends' reference!