Private Secret-three Fresh Meat Sauce

by The kitchen of emblica honey

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

All three of our family like to eat noodles. Since my daughter knows hoisin sauce, she always likes to use it for noodles. Later I learned to add some other ingredients to make more delicious sauces for noodles. There is no hoisin sauce at home today. The meat sauce made with steamed fish soy sauce and shrimp skin is nutritious and delicious.
This meat sauce is made by me using the ingredients and ingredients available at home. Whether it is noodles or bibimbap, it is delicious. Friends who like chili can add some chili sauce to make it together. Dear, try it if you like. "

Private Secret-three Fresh Meat Sauce

1. Chop the soaked black fungus, chop some minced garlic, chop some chopped green onion, and ginger, and prepare the shrimp skins. (Onion and ginger are not pictured)

2. Add a teaspoon of cooking wine and half a spoon of vinegar to the meat paste, mix well, and marinate for a while.

3. Warm oil in a pan, fry minced garlic, chopped green onion, and ginger for a while.

4. Add the meat paste and stir fry.

5. Fry until the color changes, add 1 soup of dark soy sauce, 2 tablespoons of bean paste, 2 tablespoons of steamed fish soy sauce. Stir well.

6. Stir well and add black fungus and dried shrimp skin.

7. Add a small bowl of water and bring to a boil.

8. At this time, take half a soup of starch and two tablespoons of water.

9. Pour in water starch. Stir while pouring.

10. Sprinkle in chopped green onion, drip in sesame oil to get out of the pot.

11. Plate.

Tips:

1. Both the sauce and the soy sauce have a salty taste and no salt is added.

2. Clean water can be replaced with chicken soup to make it more delicious.

3. If you like spicy food, add some dried red pepper or chili sauce.

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