Fried Lotus Root Box

Name: Fried Lotus Root Box
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Lotus root; 300g Meat paste; 80g Glutinous rice flour; 80g starch; 80g Flour; 210g beer; 15g ginger; 10g shallot; 3g salt; 15g Soy sauce

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Everyone likes the fragrant lotus root box. How to make a fragrant lotus root box? Guomi tried this trick, adding some orange flour, glutinous rice flour, and using beer to make the batter. It is a very good choice. Those who like lotus root boxes can try it.
The batter includes: flour, orange flour, glutinous rice flour, press 1:1:1,

Ingredients: 600g lotus root,
Ingredients: 300 grams of meat paste, 15 grams of ginger, 10 grams of green onions, 3 grams of salt, 15 grams of soy sauce, 80 grams of flour, 80 grams of glutinous rice flour, 80 grams of orange flour, 210 grams of beer"

Fried Lotus Root Box

1. Prepare the meat paste.

2. Add flour, orange flour, glutinous rice flour, beer, and eggs to the bowl.

3. After mixing the batter, the chopsticks are lifted and flow down.

4. Add the minced ginger onion, soy sauce, salt, and a little water to the meat paste and mix well.

5. The lotus root is peeled, not cut with one knife, and cut with one knife. It is a lotus root clip.

6. Put the meat paste in the lotus root clamp. Just do it one by one.

7. Pick up the lotus root box and stick the paste on it.

8. Fry it in the pan until slightly yellow and fry everything well, wait until the oil temperature rises, and then fry it until golden.

9. You can deep-fry it in normal times, and then rebuild it again when you eat it.

Tips:
1. Adding a little water to the meat paste will make the taste tenderer. If you like chicken essence, you can add it, or dried shrimp.

2. Mix the beer while adding it, don't add it all at once.

3. Eat the fried lotus root box while it is hot.