Private Taste Grilled Fish

Name: Private Taste Grilled Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Colorful Cloud Carving; Some carrot; Some Chayote; Some Mushroom; Some Zizania; a little Dried chili; Some Sliced ginger; Some Garlic cloves; Some salt; Some Chicken Essence; Some Pixian Doubanjiang; 2 tablespoons Barbecue sauce; Some Sugar; Some Cooking Wine

by Dance Spirit

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

If you feel that going to the restaurant to eat grilled fish is not enough and the price is not affordable enough, then just make it at home just like me.
Cooking grilled fish at home is actually very simple. In my opinion, you have to enjoy the cooking process if you want to eat well. Using the oven to cook grilled fish will reduce pollution, and second, it will be healthier without too much oil. As long as the fish is marinated Enough, and add all kinds of vegetables you like in a pot."

Private Taste Grilled Fish

1. Finished picture

2. Accessories: mushrooms, carrots, ginger slices, garlic, celery, chayote, dried peppers, rice white seasoning: salt, cooking wine, sugar, barbecue sauce, 2 tablespoons of Pixian bean paste, right amount of chicken essence

3. First, the fish is opened from the belly position and the back position is connected, the internal organs are removed and cleaned, and then salt, cooking wine and barbecue sauce are added and marinated for 2 hours

4. Cut the chayote, water chestnut and carrot into small pieces, wash the fungus, and slice the ginger

5. Put the marinated fish on a deep dish (brushing less oil on the bottom of the baking dish can prevent sticking), and pour the marinated sauce on

6. Place in the middle of the oven and bake until the fish is slightly yellowish to cooked

7. While grilling the fish, let’s start frying the ingredients. Add garlic, ginger, dried chili and bean paste in a hot pan with cold oil and sauté until fragrant.

8. Then put all the ingredients into the stir fry

9. Add a little water, light soy sauce, sugar, cooking wine and salt to a boil, turn to a low heat and simmer for a few minutes

10. Then pour it on the grilled fish (spread evenly)

11. Continue to put it in the middle of the oven, lower the temperature to 180 degrees and bake for about 5 minutes.

Tips:
Little reminder:
The fish must be marinated in advance, and the cooking wine is indispensable. The auxiliary materials are necessary to remove the fishy. You can put it freely according to your own taste.

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