Steamed Colorful Cloud Carving

Name: Steamed Colorful Cloud Carving
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Colorful Cloud Carving; piece ginger; A Chives; Some Soy sauce; Some Peanut oil

by Jiweiyuan

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

1 kill the fish, wash and set aside
2. Cut a few slices of ginger and put on the fish
3. Steam on the pot
4. Pour in the soy sauce, shred the ginger and spring onion, put the fish on top and drizzle the oil."

Ingredients

Steamed Colorful Cloud Carving

1. Kill the fish, wash and cut a few slices of ginger on top

2. Shred ginger onion

3. After the water in the steamer is boiled, put the fish on the high heat and steam for 12 minutes

4. Put ginger and green onion, pour in soy sauce, and drizzle with hot oil.

Tips:
There will be some juice in the steamed fish dish, and some will remain in the dish when you pour it out, so that the soy sauce will not be salty and tasteful.

Comments

Sign in to comment

Similar recipes

Steamed Colorful Cloud Carving

Ingredients

Steamed Colorful Cloud Carving

Comments

Similar recipes

Fish with Sauce

Private Taste Grilled Fish

The Most Appetizing Summer-sweet and Sour Squirrel Fish