The Most Appetizing Summer-sweet and Sour Squirrel Fish

Name: The Most Appetizing Summer-sweet and Sour Squirrel Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Colorful Cloud Carving; 3 cloves garlic; a small piece ginger; Some ketchup; 2 tablespoons Sugar; 1/2 a spoon Steamed fish drum oil; 1 tablespoon and a half Sour vinegar; Some Blending oil; 1 tablespoon Cooking Wine; Some salt; Some MSG; Some White pepper; 1 bowl starch

by Still good food

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I have been busy preparing for a little bit hastily these days, originally I wanted to find a mandarin fish to make it. Accompanying my son to finish the hobby class, it was already 12 o'clock in the market, and the fish was almost sold out, only the Caiyun Diao. Okay, let's just do it, although it's not bad if there is no mandarin fish and colorful cloud carving. This kind of fish is also relatively common and easy to buy. The relative price is more affordable, but the taste and mandarin fish are definitely not comparable. But the effect was unexpectedly good. The girl was a little greedy cat and ate it unceremoniously after watching the photo. She ate it and said it was delicious. Sweet and sour is also more appetizing, suitable for summer dishes. Although it’s appetizing, it’s better to eat less. Although the preparations were rushed, they still did it very carefully. "

The Most Appetizing Summer-sweet and Sour Squirrel Fish

1. 1. Material: Caiyundiao, 1 piece of ginger, 3 cloves of garlic, seasoning: tomato sauce, 1 bowl of sour vinegar, 1 tablespoon of half-boiled oil, moderate cooking wine, 1 tablespoon of salt, monosodium glutamate, moderate amount of steamed fish drum oil, half a tablespoon of sugar, 2 tablespoons of white pepper Make a bowl of starch and separate the colored cloud carvings and cut them at the chin triangle.

The Most Appetizing Summer-sweet and Sour Squirrel Fish recipe

2. Slice evenly at 70 degrees with an oblique knife.

3. Cut the knife in the diamond shape.

4. Pour the ginger and garlic slices in and pour salt and monosodium glutamate.

5. Pour the cooking wine

6. Pour in steamed fish drum oil

7. Pour in white pepper and marinate for about 10 minutes to let the fish taste.

8. Use a kitchen paper towel to soak up the fish and pat on the starch.

9. The oil must be heated and the temperature of the oil is about 170 degrees Celsius. Add the fish fillets and fry them. Drain the oil.

10. Scoop the minimum tray (pour out the excess)

11. Leave oil in the pan.

12. Pour in the tomato paste, stir and the oil is fully incorporated.

13. After adding a small amount of water, stir and melt the sugar again.

14. Pour white rice vinegar and stir well before starting the pan.

15. Just drizzle the squirrel fish with tomato sauce.

Tips:
Still talking:

Squirrel fish is the most important test of knife skills. If you want the fish to be fried beautifully, you must cut the chrysanthemum knife at a 70 degree angle.

When entering the pan, pinch the head and tail and put it in the pan to fry so that the fried fish will be very beautiful. Be careful of your hands being scalded.

The taste is adjusted according to personal taste.

Comments

Sign in to comment

Similar recipes

The Most Appetizing Summer-sweet and Sour Squirrel Fish

Ingredients

The Most Appetizing Summer-sweet and Sour Squirrel Fish

Comments

Similar recipes

Fish with Sauce

Steamed Colorful Cloud Carving

Private Taste Grilled Fish