Prosciutto Ham and Cheese Roll

Name: Prosciutto Ham and Cheese Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 sheets Raw ham; 100g Ricotta cheese; 1 piece lemon; 50ml olive oil; Some salt; Some pepper

by juju's Parisian kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is one of the appetizers my mother-in-law learned in the Italian cooking course. It is simple and fresh. It is especially suitable for preparing some friends at home, because it allows you to spend very little time to give guests a big surprise. Oh~!"

Ingredients

8 sheets Raw Ham
100g Ricotta Cheese
1 piece Lemon
50ml Olive Oil
Some Salt
Some Pepper

Prosciutto Ham and Cheese Roll

1. Scrape a whole lemon zest

2. Add cheese and stir well

3. Pour in olive oil and stir well

4. Add salt and pepper and stir well

5. Put a piece of ham, and put a spoonful of freshly stirred cheese on it

6. Just roll it up as shown in the picture. If you need to prepare in advance, dip the ham roll in olive oil, seal it, and refrigerate it for later use~!

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