Ham with Okra

Name: Ham with Okra
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Okra; 8 slices Raw ham; 2 pcs Red chili; 2 cloves garlic; 1 tablespoon White vinegar; 1 tablespoon Sesame sesame oil; Some salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It is said that okra has good nutrition, so when okra is on the market, the family will buy some okra to eat from time to time. The okra can be stir-fried and has the original flavor; you can also add some meat slices and stir-fry together to increase the flavor of the meat. . . I have tried many ways to eat, but I only love cold salad. Because only the cold dressing will not destroy the mucus inside the okra, the essence is there, and the method is very simple and convenient. The okra is blanched in boiling water with salt and a few drops of oil, topped with your favorite sauce, and can be eaten after mixing. To increase the taste, I put a few slices of raw Spanish ham underneath. This dish is cool, crispy and not greasy, especially suitable for summer."

Ingredients

200g Okra
8 slices Raw Ham
2 pcs Red Chili
2 cloves Garlic
1 tablespoon White Vinegar
1 tablespoon Sesame Sesame Oil
Some Salt

Ham with Okra

1. Prepare raw materials;

2. Boil water in a boiling pot, add a little salt and a few drops of oil;

3. After the water is boiled, put the okra in it for blanching;

4. Drain the blanched okra, put it in a bowl, and add an appropriate amount of salt;

5. Put minced garlic and minced red pepper inside;

6. Pour in an appropriate amount of white vinegar and sesame sesame oil and mix well;

7. Place the ham slices flat on the bottom of the plate;

8. Put the mixed okra in the middle and place it.

9. Serve it.

Tips:
1. Add some salt and a few drops of oil when blanching vegetables to keep the color of the vegetables; 2. Put the blanched okra into a bowl, add the seasoning sauce to the cold dressing, try not to add dark seasonings such as light soy sauce to avoid influence The color of the dishes; 3. I chose Spanish ham, sliced ham suitable for eating raw.