Protein Cloud

Protein Cloud

1. Egg white and vinegar make big bubbles, add sugar for the first time

2. Beat to a thin bubble. Add sugar for the second time

3. Beat until you lift the whisk has a small tip. Add sugar for the third time

4. Fully blown until hard foaming. The test tray is covered with special kitchen paper. Put the beaten egg whites into the piping bag and squeeze them out one by one

5. Preheat the oven for 5 minutes. Bake up and down at 80 degrees for 35 minutes (adjust according to the coloring situation

6. Slightly burnt yellow is ready

Tips:

The egg whites must be sent patiently 😊