Pumpkin Bean Paste

Pumpkin Bean Paste

1. Peel and seed pumpkin, clean, cut into small pieces and steam in the microwave or steamer

2. The steamed pumpkin can be pureed with a spoon, or it can be beaten with a cooking machine, it will be more delicate

3. Dry pumpkin puree to hand temperature, not too hot, it will affect the activity of yeast. Prepare flour, yeast and warm water

4. Dissolve the yeast in warm water and let stand for a while

5. Add pumpkin puree to flour

6. Stir it with chopsticks and slowly add the yeast water

7. Knead into a smooth dough with your hands, cover with plastic wrap and ferment to double the size

8. Mix the red bean paste and honey beans evenly and set aside

9. Divide the fermented dough into small doses

10. Take one of them and use a rolling pin to roll out the bag into the honey bean paste filling

11. Close down

12. Brush the surface with a layer of water

13. Dip with ripe sesame seeds

14. Roll out gently with a rolling pin

15. Put a little oil in the pan to preheat, put in the pumpkin pie

16. Bake in a small fire until golden on both sides

17. Finished product

18. Finished product

Tips:

The amount of water in the dough is not fixed, it is adjusted according to the water absorption of the flour and the water content of the pumpkin puree.