1. Prepare the pumpkin rice paste and add yeast to the all-purpose flour.
2. Slowly add the rice paste.
3. Knead into a smooth dough.
4. Prove until the dough is twice as large, about an hour and a half.
5. Take out the dough and let it rest for ten minutes after exhausting.
6. Divide into equal parts, knead round, put it in the steamer, carry out the second fermentation, about 40 minutes, then turn on high heat to boil and turn to low heat and steam for 13 minutes. After steaming, turn off the heat and simmer for 5 minutes before opening the lid.
7. Finished picture.
Tips:Liquid dosage should be handled as appropriate
