Pumpkin Muffin Strips

Name: Pumpkin Muffin Strips
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low powder; 2.5g Baking powder; 75g butter; 60g Caster sugar; 75g Egg liquid; 110g Pumpkin Rice Porridge; 130g Pumpkin meat

by Maggie

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pumpkin is an excellent source of B-carotene in autumn, when the pumpkin is ripe for harvest. Its antioxidant properties can promote the body’s metabolism and play an important role in enhancing memory and delaying aging. Pumpkin can be used to make Chinese dishes, and it can also be used as a kind of Ingredients to make Western-style desserts"

Ingredients

Pumpkin Muffin Strips

1. The softened butter is beaten at low speed with an electric whisk

2. Add granulated sugar and oil, beat at medium speed to cause puffing

3. Add egg liquid in small portions, beat at high speed, and finally form a cream

4. Sift in low flour and baking powder, add pumpkin rice paste, mix well

5. Add 100 grams and pour into the mold, put an appropriate amount of steamed pumpkin meat on the surface, gram of steamed pumpkin meat

6. Simply mix it

7. Pour into a mold, put 30 grams of steamed pumpkin meat on the surface

8. Put it into the middle layer of the preheated oven, fire up and down 180 degrees, 20 minutes

9. Finished picture

10. Finished picture

11. Finished picture

Tips:
1. This formula uses pumpkin rice paste instead of ordinary liquid, the finished product will be more moisturized and sweet, completely covering the greasy feeling of butter
2. Pumpkin rice cereal can be replaced with 100 grams of pumpkin juice
3. You need to make twice the amount to make the mold full of this recipe