Pumpkin Dumpling Soup

Name: Pumpkin Dumpling Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 320g Pumpkin Rice Porridge; 130g Xiao Yuanzi; 400ml Plain Water; 20-40g Old rock candy

by Dusty

5.0 (1)

Favorite

18

Difficulty

Normal

Time

20m

Serving

2

At noon, I used a soymilk machine to make pumpkin rice paste for grandpa to drink. Mom said, half is enough, and some can be made into pumpkin round soup! I don't know how other people do it, that's what I did! A bowl of stomach, warm! I eat Yuanzi, and my daughter eats paste. After her appraisal, it is delicious! "

Ingredients

Pumpkin Dumpling Soup

1. Prepare materials! Pumpkin rice cereal is made at noon by a soymilk machine. Going home at four has cooled down. (The temperature is high, and the rice paste is warmed before refrigerating for later use).

2. Add clean water to the pot. Cover and bring to a boil over medium heat.

3. After the water has boiled, pour into the small round balls.

4. Using a spoon, stir back and forth from the pot to avoid sticking to the bottom when pouring. Cover the lid and continue to cook over medium and low heat. Cook until Yuanzi floats up.

5. Pour in all the pumpkin rice paste.

6. Stir well, turn to low heat and cook.

7. Then add the rock sugar, and start stirring constantly until the rock sugar melts.

8. After the rice paste is boiled, turn off the heat, cover and stuff for a minute or two. Then serve and serve!

9. Finished product.

Tips:
1. 20 grams of rock sugar is really light and sweet. I can accept it. I don't think it is sweet enough, so I add sugar by myself. 2. Yuanzi needs to be boiled and let go! 3. Children can eat rice cereal, haha, eat in moderation, after all, it is glutinous rice food.

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