Pumpkin Dumpling Soup
1.
Prepare materials! Pumpkin rice cereal is made at noon by a soymilk machine. Going home at four has cooled down. (The temperature is high, and the rice paste is warmed before refrigerating for later use).
2.
Add clean water to the pot. Cover and bring to a boil over medium heat.
3.
After the water has boiled, pour into the small round balls.
4.
Using a spoon, stir back and forth from the pot to avoid sticking to the bottom when pouring. Cover the lid and continue to cook over medium and low heat. Cook until Yuanzi floats up.
5.
Pour in all the pumpkin rice paste.
6.
Stir well, turn to low heat and cook.
7.
Then add the rock sugar, and start stirring constantly until the rock sugar melts.
8.
After the rice paste is boiled, turn off the heat, cover and stuff for a minute or two. Then serve and serve!
9.
Finished product.
Tips:
1. 20 grams of rock sugar is really light and sweet. I can accept it. I don't think it is sweet enough, so I add sugar by myself. 2. Yuanzi needs to be boiled and let go! 3. Children can eat rice cereal, haha, eat in moderation, after all, it is glutinous rice food.
