As Beautiful As A Flower-----【pumpkin Rice Fragrant Pork Siu Mai】

Name: As Beautiful As A Flower-----【pumpkin Rice Fragrant Pork Siu Mai】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Flour; Some Pumpkin Rice Porridge; Some parsley; Some Minced pork; a little Wolfberry; Some Corn oil; Some sesame oil; Some Oyster sauce; Some salt; Some pepper; Some Very Fresh Soy Sauce; Some Grated ginger

by Flying swallows

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I like to drink pumpkin rice porridge and black rice porridge very much. I made the pumpkin rice porridge yesterday morning. It was delicious. Think about using pumpkin rice porridge to make noodles. It should be delicious when you make shaomai. Hurry up and buy the minced meat inside. Cilantro, it's the first time to use coriander as a filling, let alone, it's so delicious!

During the Chinese New Year, if the staple food is to make dumplings, it would be too common. If the pattern is changed, the side is still the same, or the filling is changed, and the method of packaging is changed. Then it is very different. Is it more pleasing to make beautiful siu mai like flowers? some! "

As Beautiful As A Flower-----【pumpkin Rice Fragrant Pork Siu Mai】

1. Raw meat stuffing, wash coriander to control the moisture, chop, peel off ginger, wash and mince;

As Beautiful As A Flower-----【pumpkin Rice Fragrant Pork Siu Mai】 recipe

2. Prepare flour and pumpkin rice paste;

3. Put the flour into the pumpkin rice paste and form a dough, cover with plastic wrap and let stand for 20 minutes

4. Put the coriander in a proper amount of cooked corn oil and stir well (to prevent water from leaking out when mixing the stuffing);

5. Put the minced meat in the chopped coriander

6. Add salt, pepper, ground ginger, chicken essence, oyster sauce, Tiancheng Yipin fresh soy sauce, sesame oil;

7. Stir evenly, and the coriander meat filling is ready;

8. Take out the dough and knead it evenly, divide it into two parts, take one part and knead it into a strip;

9. Cut into the right size agent,

10. Use a rolling pin to roll into a lotus leaf-shaped dough;

11. .Take one side of the crust and put some meat in it

12. Use the right hand to pinch the pleats from the middle section and wrap them into a pomegranate flower shape on the top and a lantern-shaped shaomai on the bottom;