Pumpkin Dry Roasted Chicken Thigh
by Chen Huan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Dried pumpkin in an appropriate amount, add water to soak for about half an hour, soaking.
2. Cut the chicken thigh into pieces, shred the ginger, mince the pepper, and shred the garlic sprouts.
3. Cut the chicken thigh into pieces, shred the ginger, mince the pepper, and shred the garlic sprouts.
4. Add chicken nuggets, stir-fry evenly, add appropriate amount of soy sauce and stir fry.
5. Add the right amount of water. After the chicken pieces are cooked, add the dried pumpkin. (Dried pumpkin can't be burned for too long, it will rot easily)
6. Add the right amount of salt to the pan and sprinkle with garlic sprouts.
