Stir-fried Pork with Pumpkin
by Rapeseed 1006
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Soak the dried pumpkin in cold water, remove the seeds and cut into small pieces.
2. Cut the red pepper into circles with a knife; cut the green garlic into sections.
3. Cut the pork into thin slices.
4. When the oil is 80% hot in the pan, pour in the sliced pork belly, stir-fry the excess fat, pour out the excess fat, add the lean meat and fry until cooked.
5. Cook the cooking wine, add salt and soy sauce and stir evenly out of the pot for later use.
6. Pour the oil from the stir-fried pork belly into the pot and heat it up, add the dried pumpkin and stir-fry with appropriate amount of salt.
7. Pour in the fried pork, red pepper, and MSG, stir-fry well, add a small spoonful of bone broth and cook.
8. Sprinkle green garlic and stir-fry well before serving.
Tips:1. I like pork belly that is fried old, it's a bit chewy and fragrant; the lean pork can be marinated with salt, soy sauce, and cooking wine first, and it won't be so old.
2. After buying fresh pork belly, it is best to burn the skin on the other side. You can also remove the skin, but it's a pity.
3. Dried squash is dried with thick slices of squash.
