1. Prepare the ingredients, the walnuts are baked in the oven in advance to give a fragrance
2. Butter and caster sugar are mixed with a spatula
3. The mixed butter is beaten with a whisk until the color becomes lighter and the volume is enlarged. Add the whole egg liquid in portions and beat evenly
4. Until all the egg liquid is added
5. Sift in the low-powder and pumpkin puree, cut and mix evenly before adding
6. Finally, add the walnuts to the well-mixed batter
7. Pour the batter into the mold and beat the surface until it is leveled
8. Divider placed in the mold
9. The upper and lower tubes of Baicui PE5459 oven are preheated at 180 degrees, and the mold is placed in the middle layer of the preheated oven, and bake for about 25 minutes
10. Just take out the mold and demold at that time
Tips:Muffin made with fermented butter tastes very good, it can be replaced with paper cup without this kind of mold
