Pumpkin Sticky Rice

Name: Pumpkin Sticky Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Bama Black Rice; 30g Glutinous rice; 1 piece pumpkin; 20g crystal sugar; 50g Jujube

by Love promise

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Momi, black glutinous rice, is known as the "black pearl". Black glutinous rice tastes fragrant and delicious, and has a nourishing effect on patients with chronic diseases, convalescent patients, pregnant women, infants and other weak people.
Often eating black glutinous rice also has the effect of nourishing the kidney. Chinese medicine says that "black qi enters the kidney, and black is more nourishing to the kidney." Taking black glutinous rice and wolfberry together can cure dizziness, tinnitus, waist and knee weakness caused by liver and kidney deficiency, and it can also make hair black and shiny, and the effect of cooking with black sesame seeds is better.

Ingredients

Pumpkin Sticky Rice

1. Prepare the ingredients, soak the two kinds of glutinous rice in water in advance for at least 2 hours

2. Use a knife to make a mark on the pumpkin

3. Draw a flower knife along the pressed mark

4. Dig out the pumpkin flesh

5. Put the soaked rice, jujube, and rock sugar into the pumpkin, and add enough water

6. Cover the cut pumpkin on top and steam for 50 minutes in a steamer

7. The glutinous rice is nice and delicious, the pumpkin is soft and the rice is sweet

Tips:
1. Soak glutinous rice in advance for at least 2 hours
2. Sufficient water should be added to the inside, otherwise the rice grains will be easily trapped
3. The steaming time should be adjusted appropriately according to the size of the pumpkin