Black Beige Peach Pie

Name: Black Beige Peach Pie
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 180g Low-gluten flour; 2 pcs egg; 100g butter; 40g Sugar; 100g Bama Black Rice; 40g Light cream; 200g milk; 3 pcs yolk

by Xuefenger

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Bama black rice is produced in Bama, Guangxi. Bama is called the "Longevity Town". Bama soil contains a lot of minerals and trace elements that are beneficial to the human body. Long-term consumption can prolong life and longevity. Black rice has the effect of black hair and beauty. Ma Hei rice has a strong fragrance, and it tastes fragrant. . Black rice is said to have longevity rice, and eating it regularly can also prolong life. .

Ingredients

Black Beige Peach Pie

1. Black rice soaked in water

2. Steamed into black rice with rice cooker

3. Add butter and sugar to whitish color

4. Add egg liquid in three times

5. Feathered

6. Add low-gluten flour

7. Grab evenly with disposable gloves

8. Keep in the refrigerator

9. Canned yellow peaches spare

10. Stir whipped cream, milk, sugar and egg yolk evenly, and dry the yellow peaches

11. Put the black rice in the egg mixture

12. Take out the pie crust dough

13. Put it in the pie mold, push it open by hand and fit the mold

14. Put in the black rice pie

15. Cover with a piece of yellow peach

16. Put it in the oven at 210 degrees for 20 minutes

17. When it's baked, take out and brush the yellow peach with honey.

18. Delicious black rice and yellow peach pie. The black rice is fragrant and chewy. The yellow peaches are crunchy and taste great.

Tips:
Generally speaking, there is not much difference between tart and pies today. Strictly speaking, there is a little difference between them, mainly in the pies and the size. Pie crusts are generally soft and crispy with water, and slightly inclined, while tart crusts are generally water-free, harder and crisper, and are generally straight up and down. Now it's very casual to call the tower or pie.