Laba Congee

Laba Congee

by Qiyu Yinyuan

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I have been busy during this period of time, and it has been a long time since I visited Meitian. Today, I have come to meet the scene. Soft, sweet and sweet Laba porridge is a very simple recipe. Everyone can try it. It is very nutritious to make breakfast at ordinary times. My princesses love it! "

Ingredients

Laba Congee

1. Prepare all materials

Laba Congee recipe

2. All materials are mixed and washed clean

Laba Congee recipe

3. Add the amount of water that we usually cook porridge into the electric pressure cooker. Now the pressure cooker has an appointment function. I put it in the pot the first night and make an appointment for 6 hours. You can eat it directly when you wake up early.

Laba Congee recipe

4. Add some sugar when you eat it, it's soft, sticky and sweet

Laba Congee recipe

5. Because black rice and corn from Bama, the hometown of longevity, are added, they are more fragrant than usual, and they are very popular with princesses.

Laba Congee recipe

6. Finished picture

Laba Congee recipe

Tips:

If there is no electric pressure cooker, soak the rice two hours in advance. It is best to cook the red beans and black beans ahead of time. This will make them softer, because red beans and black beans are not willing to be cooked!

Comments

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