Purple Huaishan Tangyuan

Purple Huaishan Tangyuan

by The Rhyme of the Sea Food

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

After the Spring Festival, we ushered in the traditional Chinese festival-Lantern Festival. On this day, everyone is used to eating a bowl of glutinous rice balls. The round glutinous rice balls symbolize better family reunion. Eating glutinous rice balls means family happiness and reunion in the new year. Round, so it is a must-have food for the Lantern Festival on the 15th of the first lunar month. Because many people now advocate healthy eating and stay away from high-sugar and high-oil foods, this year they will change their way of eating glutinous rice balls to make them healthier. The stuffed glutinous rice balls with purple yam are no longer monotonous and very beautiful. Purple yam is a kind of yam. It contains much higher anthocyanins than ordinary yam. It contains a lot of vitamins and trace elements, mucus, protein, a variety of amino acids, mineral elements and other nutrients. It is noble The purple color adds to the appetite of ordinary recipes. The amount of water in the recipe depends on the water absorption of the glutinous rice flour, and the amount of rock sugar should be increased or decreased according to personal taste. This sugar water is not very sweet.

Purple Huaishan Tangyuan

1. Peel the purple yam, cut into small pieces, and soak in water first

Purple Huaishan Tangyuan recipe

2. After the 400 grams of water in the pot is boiled, pick up the purple yam from the water, put it in, and cook it.

Purple Huaishan Tangyuan recipe

3. Put the glutinous rice flour in the bowl

Purple Huaishan Tangyuan recipe

4. Pour in warm water and make the dough soft

Purple Huaishan Tangyuan recipe

5. Divide into several small portions, roll into a circle, there are about 13 small glutinous rice balls

Purple Huaishan Tangyuan recipe

6. After the purple yam is cooked, add rock sugar and continue to cook until the rock sugar melts

Purple Huaishan Tangyuan recipe

7. After the water in the other boiling pot is boiled, put the glutinous rice balls and cook until the glutinous rice balls float for 3 minutes.

Purple Huaishan Tangyuan recipe

8. Pick up the glutinous rice balls and put them in the purple yam syrup

Purple Huaishan Tangyuan recipe

Tips:

The amount of warm water is for reference only

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