Purple Huaishan Tangyuan
1.
Peel the purple yam, cut into small pieces, and soak in water first
2.
After the 400 grams of water in the pot is boiled, pick up the purple yam from the water, put it in, and cook it.
3.
Put the glutinous rice flour in the bowl
4.
Pour in warm water and make the dough soft
5.
Divide into several small portions, roll into a circle, there are about 13 small glutinous rice balls
6.
After the purple yam is cooked, add rock sugar and continue to cook until the rock sugar melts
7.
After the water in the other boiling pot is boiled, put the glutinous rice balls and cook until the glutinous rice balls float for 3 minutes.
8.
Pick up the glutinous rice balls and put them in the purple yam syrup
Tips:
The amount of warm water is for reference only