Purple Huaishan Pork Bone Soup
1.
When buying the pork bones, let the stall owner cut them into large pieces and wash them.
2.
Purple yam, peel the carrots and cut into large pieces.
3.
Purple yam, peel the carrots and cut into large pieces.
4.
Blanch the pork bones in water.
5.
Bring the blanched pork bones and carrots to a boil with water and simmer for 2 hours.
6.
Put the purple yam in the pot, cook for another 30 minutes, add some salt to taste.
7.
The color is nice and the delicious soup is on the table.