Purple Huaishan Pork Bone Soup

Purple Huaishan Pork Bone Soup

by The heart of the piano and the courage of the sword

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I don't know if you have seen the purple yam, but this is the first time I have seen it. My friend brought me a box of Purple Huaishan from Qingyuan City. It is said that it was cultivated by a Taiwanese company and has a production base in Qingyuan. After getting this purple yam medicine, it feels very strange. The appearance is not much different from the ordinary one, and the taste is almost the same after preparation, except for the color. Purple foods are rich in anthocyanins and have strong antioxidant capacity. Eating more is good for the body. It is the same as the usual yam recipe, using it to cook pork bone soup, the taste is very delicious. "

Ingredients

Purple Huaishan Pork Bone Soup

1. When buying the pork bones, let the stall owner cut them into large pieces and wash them.

Purple Huaishan Pork Bone Soup recipe

2. Purple yam, peel the carrots and cut into large pieces.

Purple Huaishan Pork Bone Soup recipe

3. Purple yam, peel the carrots and cut into large pieces.

Purple Huaishan Pork Bone Soup recipe

4. Blanch the pork bones in water.

Purple Huaishan Pork Bone Soup recipe

5. Bring the blanched pork bones and carrots to a boil with water and simmer for 2 hours.

Purple Huaishan Pork Bone Soup recipe

6. Put the purple yam in the pot, cook for another 30 minutes, add some salt to taste.

Purple Huaishan Pork Bone Soup recipe

7. The color is nice and the delicious soup is on the table.

Purple Huaishan Pork Bone Soup recipe

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