Mandarin Duck Dumpling
by yanqm86
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Fry the black and white sesame seeds with a small amount of white sugar and powder them with a food processor!
2. This is a powdered filling.
3. Peel the carrots and put them in the food processor.
4. Carrots being beaten!
5. Pour the carrot juice into half of the glutinous rice flour and orange powder to blend!
6. This is a reconciled carrot sticky rice ball!
7. Peel the purple yam and put it in a steamer for steaming!
8. Press the steamed yam into mud!
9. Put the yam yam into the remaining half of the powder and form a ball!
10. Make a good dough!
11. Pack carrot dumplings!
12. Pack purple yam dumplings!
13. The glutinous rice balls are ready!
14. Boil sugar water!
15. After the water is boiled, put the glutinous rice balls down and cook, and the glutinous rice balls will float up!
16. The sesame mandarin duck dumplings are ready!
