Purple Rice Noodle Xiangyun Flower Roll

Name: Purple Rice Noodle Xiangyun Flower Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Purple rice noodles; 300g Wheat flour; Some yeast

by Er Dong Ye

5.0 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

2

Purple rice porridge does not feel very fragrant, but it is very fragrant when ground into purple rice noodles. Raw flour smells fragrant, and it becomes more fragrant after processing. The fragrant purple rice noodles are steamed together with wheat flour. The auspicious cloud pattern is beautiful, delicious and healthy. I like it very much. "

Ingredients

Purple Rice Noodle Xiangyun Flower Roll

1. Wheat flour plus yeast powder.

2. Add water and make the dough proof.

3. Purple rice noodles with yeast powder.

4. Add water to the purple rice noodles and make the dough proof.

5. Roll out two pieces of proofed dough into a round shape.

6. The purple rice noodles are stacked on the wheat flour noodles.

7. Roll up from one side.

8. Then cut into sections into flower roll blanks.

9. Put the Huajuan dough into a cold water steamer and steam it.

10. It can be served after being steamed.

Tips:
1. If you like sweetness, you can add some sugar in the dough.
2. Milk and noodles can be used.
3. The steaming time is based on the cooked time.