Purple Sweet Potato Banana Roll
1.
Cut off the hard edges of the bread slices, and roll the bread slices thin with a rolling pin.
2.
The purple sweet potato is steamed and pressed into a puree shape. If there is a juice machine, you can pass it in the juice machine. It is more delicate! Add yogurt, I added sweet yogurt, if the yogurt is not sweet, you can add some sugar.
3.
Spread the mashed purple potato on the bread slices and put it on, then roll it up.
4.
Brush a layer of egg wash on the surface of the roll.
5.
Put it in the frypot, 180 degrees for 10 minutes, when it comes out at five minutes, turn it over and brush the egg liquid.
6.
It's ready when the time is up, cut it up and serve it hot and fragrant and sweet, it's delicious!