1. Prepare the materials used. The cream cheese softens at room temperature ahead of time.
2. Put the dough materials into the CM-1200 chef machine, and knead the dough to a smoother state.
3. Take out the dough and cover it with plastic wrap and let it stand for 20 minutes.
4. Divide the dough into 2 portions, vent it properly, and flatten it out, put it in a pizza pan, and make some fine holes in the bottom after finishing.
5. COUSS smart electric oven CO-750A, select the fermentation program, set the temperature to 38 degrees, put a water tank at the bottom to humidify, put the pizza dough into the fermentation to about 1.5 times the size, about 40 minutes.
6. Peel and steam the purple sweet potato, add sugar and milk, mix evenly and press it into a fine mash, set aside.
7. The fermented pizza dough is taken out, and a layer of softened cream cheese is added to the bottom of the cake, followed by purple potato mash, and a thick layer of cheese is placed on the surface.
8. COUSS Smart Electric Oven CO-750A, preheat it up and down to 210 degrees in advance, put the pizza in the middle and lower grill, and bake for 15-18 minutes.
Tips:1. The above dough materials can be used to make 2 11-inch pizzas. The other dough will be frozen and sealed directly after the pizza tray is arranged. It can be taken out and returned to the temperature next time, which is very convenient.
2. The filling of the pizza is made of sweet purple potato mash, which is not only beautiful in color, but also combined with a large amount of cheese, which makes the whole pizza very rich and full of milk flavor. Whether it is eaten hot or cold, the taste is very good and full of energy. Full!
3. The baking temperature and time are for reference only, please adjust appropriately according to the temperature performance of each oven.
