Purple Sweet Potato Pastry Mooncakes

Name: Purple Sweet Potato Pastry Mooncakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 270g Arowana Pastry Wheat Flour; 115g lard; 60g warm water; 50g Sugar; 4 Purple Sweet Potato; 1 teaspoon peanut butter

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It has been a few days since the mooncake festival, in fact, the mooncakes started to play crazy as soon as August entered. Looking at the friends around me from the traditional Cantonese style to the Jiangnan style Su style, and then the exotic French style, this year's mooncake styles are even more abundant. My hands are not so clever, I can only play with the Cantonese style and the Soviet style. Before the festival, I made Cantonese-style mooncakes. Now that the solar terms are over, but the kids still want to eat them, I just want to play with a few Soviet-style mooncakes.
Su-style mooncakes have no mold restrictions, just fold the dough when making the puff pastry, and it can be crisped well. If you want a more beautiful level of crispiness, you can make small cakes, which is to divide into small pieces and then wrap the crisps, but you can also make big cakes like I did today. It’s easier to make this way, and the taste is very crisp, but the layering feels a little bit worse. If my family eats it, the layering feels a little bit scary. As long as you choose health and sanitation, everything else is a cloud.
Su-style moon cakes tend to pursue the original taste in terms of taste, so we have to choose flour, and every time I use wheat flour for Arowana pastry, 100% imported wheat, not easy to gluten, and easy to make, its wheat flavor The flavor is great. In order to make the purple sweet potato fillings more rich, I added an appropriate amount of granular peanut butter. Friends can also be a reference, you can also copy what you like. "

Ingredients

Purple Sweet Potato Pastry Mooncakes

1. The ingredients for this pastry mooncake: Arowana pastry with wheat flour, purple sweet potato, sugar, lard, peanut butter.

Purple Sweet Potato Pastry Mooncakes recipe

2. Steam the purple sweet potato in advance. After peeling, mix it with sugar and peanut butter until the fillings are fused to form a dough.

3. Then cut the purple sweet potato fillings, and round them for later use.

4. Then we started to make the crust. The crust of Soviet-style mooncakes needs to be combined with shortbread and water-oil crust. Now we will make water-oil crust first. 150 grams of Arowana pastry powder, 50 grams of lard, 60 grams of warm water, and 30 grams of sugar are used.

5. Then knead it until it is smooth. After kneading, it will look slightly moist, and it will become a film after waking up.

6. Then the pastry part, 120 grams of arowana pastry powder is mixed with 65 grams of butter, and then a little purple potato mash.

7. The same thing is to knead until the ingredients are fused and the surface is smooth, and then put them aside to wake up for half an hour.

8. Overlap the two fresh noodles together. Wrap the shortbread with water oil skin.

9. Then put the seal down, and then use the rolling pin to gently push the dough away.

10. Roll out the dough as much as possible into a rectangular shape so that it is easier to stack the dough on the back.

11. According to the way we fold the quilt, fold the dough into a small dough. In order to make the skin taste richer, this kind of rolling must be repeated at least twice.

12. The only thing to pay attention to is not to break the crust when rolling. After the roll is finished, roll it into a pillar like this.

13. Divide the dough and place it up. At this time we will also start to preheat the oven.

14. Then squeeze the skin slightly, and then wrap the adjusted fillings inside.

15. Then put it in a baking tray with baking paper.

16. Put it into the preheated oven and bake at 180 degrees for 30 minutes. The baking time and temperature should be adjusted according to the performance of our own oven.

17. It's as simple as that, a large-packed version of purple sweet potato pastry mooncake is complete.

18. Compared to the small package of crisps, this large package of crisps is really simple and convenient. If you like it, you can try it. As for the choice of flour, let’s make Chinese dim sum. The golden arowana pastry can’t be wrong with wheat flour. The taste is really great.