Q Bomb Refreshing-horseshoe Cake with Green Sauce
1.
Divide the prepared horseshoe powder into 2 points, and mix them with milk and green juice
2.
Take out the bowl, spread a layer of oil along the wall of the bowl, pour a layer of green horseshoe juice, cover and steam for three minutes
3.
After steaming the green juice, add a layer of milk horseshoe juice and steam for three minutes; repeat a few times if you want several layers, alternately add green juice horseshoe juice and milk horseshoe juice
4.
After steaming, take it out and demould
5.
Cut into small pieces of different shapes according to your liking, and you can eat it
Tips:
1. Oiling the bowl is to prevent the horseshoe cake from sticking to the bowl, which is convenient for demoulding
2. The horseshoe cake tastes better after being put in the refrigerator