Quick Pickled Capers

Name: Quick Pickled Capers
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh green beans; Some White vinegar; Some Sliced ginger; Some Red chili; Some Refined salt; Some pepper

by Dance of wolf

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Many friends' love for tamarind beans cannot be expressed in words, nor can I say it. I make capers purely for fun, and I like this kind of DIY fun.

The recipe for pickling tamarind beans that I introduced this time is: pickled in the morning, and can be used in the evening to cook. Although it is not as fast as the high-speed rail, it can be said that the speed of pickling tamarind beans is coming soon! "

Ingredients

Quick Pickled Capers

1. Wash the fresh beans and chop them (mainly for good taste).

2. Put the cut beans in a small pot with a lid.

3. Adding refined salt is mainly to kill the moisture of the beans and make the beans more crispy and tender.

4. Pour cold water into the pot, and add red pepper, ginger slices, Chinese pepper, and white vinegar (a key step), as long as the beans are not over.