1. Wash the beans and cut into pieces
2. Sprinkle with salt, mix well, and submerge for 10 minutes
3. Put it into the jar, buckle it upside down on the plate, add a little water to the plate, remember to be oil-free throughout,
4. For the color of the next day, change the sleep once a day, just change the water and just flush it with a tap
5. Color of the third day
6. The color on the fourth day is generally enough in 4 days
7. Add garlic and chili during the frying process. If you like meat, you can also add some minced meat to make the taste fresher.
8. Finally, just add some chives before starting the pan.
Tips:The capers are marinated for 3 to 4 days in summer, and it may take a week in winter.
