1. Two scoops of takoyaki powder, add water to rejuvenate
2. Beat in an egg not to be too thick, it's just right to be thinner
3. Smooth the pan with oil, and pour the batter into it flat.
4. Fry for a few minutes, and cook the reverse side twice, not too long
5. Fry it and serve, cut into pieces, and drizzle with teriyaki sauce and tomato sauce.
6. Sprinkle with chopped green onion and katsuobushi meal and it's done.
