Takoyaki

Name: Takoyaki
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 capsules octopus; 200g water; Some Muyu Flower; Some salad; Some Crushed Nori; Some Sweet noodle sauce; 100g Octopus Meal

by Lianxue Chenxi, Henry

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ever since I ate takoyaki by the side of the road, I have been deeply impressed by the taste, one by one, the making process is full of fun, and the sense of accomplishment after finishing.
It’s too expensive and inconvenient to buy on the street. It’s convenient and affordable to make it at home. As for the materials, it is recommended to buy them online, which is more affordable and convenient, and these things are not available in ordinary places.

Ingredients

12 capsules Octopus
200g Water
Some Muyu Flower
Some Salad
Some Crushed Nori
Some Sweet Noodle Sauce
100g Octopus Meal

Takoyaki

1. Beat an egg in a bowl and stir well

2. In another bowl, add a little soy sauce, salt, sugar, and then add an appropriate amount of water

3. Add the egg mixture to the mixed water and stir well

4. Sift the octopus powder with a sieve, add it to the mixed water, and stir well

5. Pick up the pan, brush a layer of oil, then pour the roux, cover the entire mold, then add octopus diced to the groove, sprinkle a little green onion

6. When it's almost time, apply a layer of oil on the surface and continue frying for a while until the surface is slightly brown.

7. Serve and brush with sauce

8. Add a little salad

9. Sprinkle some kelp crumbs

10. Finally, add some wooden fish flowers, and you're done

Tips:
During the production process, when the bottom surface is formed, rotate 90 degrees, and then add a little batter, just fill the groove, it doesn't matter if there are a few irregularities, just add some batter to remedy it.