Takoyaki (takoyaki)
1.
Kakashi Takoyaki powder + water + egg are mixed in proportion. Note: The syrup must be adjusted now and cannot be used overnight.
2.
Prepare vegetables: cabbage (cut into one centimeter size)
3.
Ingredients are prepared. Kakashi octopus meat, Kakashi bonito flakes/seaweed/pipi shrimp/halal fish, Kakashi secret sauce, etc.
4.
To preheat the octopus ball machine, apply a layer of oil on the stove surface. The machine cannot be dry.
5.
Put one-third of the oil in each grinding tool, then add the mixed slurry, add vegetables and octopus meat. When the pulp is completely filled, use the operating spoon to cover it, and then use the operating sign to turn it over and it will be ready.
6.
When done, use the operating sign to fork out. Kakashi octopus balls are 4/10 pieces per box.
Tips:
When eating, you must eat it while it is hot, but you must be careful not to burn your mouth~~
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