Quinoa Quiche
1.
Ingredients are prepared.
2.
Put Jiaqi colored quinoa in a pot under cold water, turn to medium heat when the water is boiled, and continue to cook for 15 minutes, then remove and drain.
3.
Wash the green peppers and carrots and dice them for later use; here, we must try to dice them as much as possible, as too large a size will affect the taste.
4.
Put the flour into a larger container, beat in the eggs, add Jiaqi colored quinoa, diced peppers, and diced carrots, and stir clockwise. If it is too thick, you can add water and mix thoroughly, then add a little salt to taste, and finally stir to make a paste.
5.
Pour an appropriate amount of olive oil into the pan, heat the oil, pour the egg batter and fry it until both sides are yellowed and cooked; of course, if you have an electric baking pan, spread the egg batter evenly into the electric baking pan with one click.
6.
Place the plate and cut into pieces for use.
Tips:
The key to cooking this quinoa omelet is the adjustment of the batter ingredients. If you use a frying pan to fry, remember not to add too much water, and the batter should not be spread too thick, otherwise it will be prone to underfried.
