Dumplings with Quinoa
1.
Ingredients are prepared.
2.
And noodles. Pour the flour into a larger container, stir while adding water, and until the hardness is moderate, cover with plastic wrap and wake up for half an hour. Hand-made noodles are more vigorous, and the dumplings made are more delicious. Of course, you can also buy ready-made dumpling wrappers directly, and the quality of dumpling wrappers on the market is also acceptable.
3.
Boil the quinoa. Bring the water to a boil. After the water is boiled, put the Jiaqi colored quinoa in a pot, cook for 15 minutes, remove and drain for later use; note that this is the method of cooking quinoa with an induction cooker. If you use a gas stove, it is recommended to cook the quinoa under cold water and boil it with water. It can be simmered on low heat for 15 minutes.
4.
Material preparation. Dice carrots, green peppers, eryngii mushrooms, green onions, and chop them for later use; chop them as much as possible, and it is best to use a cage cloth to drain the water from the green peppers, otherwise the dumplings will be too watery.
5.
And stuffing. Put the drained colored quinoa, chopped carrots, green peppers, pleurotus eryngii, and green onions into a container. Add a proper amount of olive oil, salt, starch, chopped green onion, and light soy sauce and stir well; it's as simple as filling the dumplings My son is reconciled!
6.
Make dumplings. Cut the reconciled noodles into sections, roll them out, put the reconciled dumpling fillings in and pinch the mouth. Of course, here is a good time for dumpling DIY, and various fancy dumpling making methods are emerging one after another. But be careful not to put too much stuffing, pinch the seal tightly, otherwise it will be easy to boil.
7.
Cook dumplings. Boil the dumplings in the pot with water. After the water boils, pour a small bowl of cold water again. Repeat this step 1-2 times (to prevent the dumplings from boiling and dew stuffing). About 10 minutes, the dumplings will float and they will be cooked! Remove and eat.
