"hakka Tea"!

Name: "hakka Tea"!
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5g green tea; 100g Perilla; 100g parsley; 100g mint; 1/2 bowl Stir-fried peanuts; 1/2 bowl Stir-fried sesame seeds

by Tiger Forest

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Lei Cha is a traditional food culture of the Hakka people. It has the functions of producing body fluid and quenching thirst, preventing wind and heat, reducing abdominal distension and helping digestion. Its eating method varies with local customs and habits. Here is the Hakka Lei Cha in Jiexi. "

Ingredients

5g Green Tea
100g Perilla
100g Parsley
100g Mint
1/2 bowl Stir-fried Peanuts
1/2 bowl Stir-fried Sesame Seeds

"hakka Tea"!

1. Wash the perilla, mint, and coriander (with roots), chopped, and stir-fry in a pan for later use.

2. Put green tea, sesame seeds, and peanuts in a tea bowl, add a little water and crush them with a tea stick, pour in the fried coriander, etc., and pour them together into a puree.

3. Add a pinch of salt and rinse with freshly boiled water.

4. There are several ways to eat Lei Cha. Stir-fry a few dishes of green vegetables, shrimps, soybeans, red beans, vegetables, and cooked peanuts with rice.