1. Prepare tool materials
2. After breaking the green tea, brew in boiling water and mix thoroughly for later use
3. Soften the butter at room temperature and cut into small pieces. Add icing sugar and beat at low speed, add icing sugar in two portions, beat until the butter is white and swelled
4. Add the adjusted green tea in two portions and beat evenly
5. Sift in low powder
6. Just stir evenly. Put in a piping bag
7. Prepare to learn how to cook macaron mold
8. Squeeze it as evenly as possible, don’t care whether the shape is good or not
9. Preheat the oven at 170°C for 20 minutes, heat 150°C and lower heat 140°C to bake for 15 minutes
Tips:Recipe is the amount of two plates
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