Brown Sugar Tea Eggs

Name: Brown Sugar Tea Eggs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 pieces egg; 3 tablespoons brown sugar; 1 tbsp Refined salt; 1 tbsp Soy sauce; 1 piece star anise; 1 piece Cinnamon; 10g green tea; Some Shimizu

by Silence into a poem

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

After the Spring Festival, the value of eggs has fallen all the way down. At present, I am here at RMB 2.51 jin. When it is the cheapest, it is only around RMB 2-3. I don't know if the chicken farm will suffer huge losses due to this, and I feel sorry for them. Closer to home, eggs are eaten every day, and tea eggs are only one of many methods, but they are very popular. Today, I will teach you how to make tea eggs to color quickly, which not only saves time, but is also more fragrant, and can also be eaten as a snack.

Ingredients

10 pieces Egg
3 tablespoons Brown Sugar
1 tbsp Refined Salt
1 tbsp Soy Sauce
1 piece Star Anise
1 piece Cinnamon
10g Green Tea
Some Shimizu

Brown Sugar Tea Eggs

1. If the egg is taken out of the refrigerator, let it dry to room temperature before operating. If you don’t want to wait, take a kitchen knife like I did and poke a small hole in the big end of the egg. It’s easy. Turn the tip of the knife slightly. That’s good, so that it won’t break when cooking

2. Give it a small hole to save time

3. Add appropriate amount of water and cook on low heat for six or seven minutes

4. Use a slotted spoon to break all the cooked eggs into pieces, as shown in the picture

5. Add star anise, cinnamon, tea, salt, dark soy sauce and brown sugar, continue to heat and cook for about half an hour. I don’t like too much soy sauce, so I use soy sauce.