Baked Shrimp with Tea

Baked Shrimp with Tea

by West Horse Gardenia

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Since I was a child, I loved to eat fried foods, so I got a lot of fat. Later I realized that eating too much fried food is harmful to the body. But I'm used to this taste, I can't change it for a while.
Baked Shrimp with Tea is a tea dish made with green tea. Tea leaves and shrimps are baked together. The tea leaves are crispy. The shrimps are not only crispy, but the meat is more tender, but also has the light fragrance of tea. I have eaten tea-baked prawns in a restaurant by deep-frying. Today, I used an air fryer to make a less oil version of the tea-baked prawns. It is really delicious and not greasy at all. The method is also simple. Friends with zero cooking skills can also do it easily. It takes only 10 minutes to get the delicious shrimp.

Ingredients

Baked Shrimp with Tea

1. Prepare the raw materials used.

Baked Shrimp with Tea recipe

2. Wash the prawns and remove the shrimp thread. Add salt, cooking wine and pepper and marinate for 10 minutes.

Baked Shrimp with Tea recipe

3. The green tea is brewed with hot water.

Baked Shrimp with Tea recipe

4. Add the drained tea leaves to the marinated shrimp. Add a little cooking oil and mix well.

Baked Shrimp with Tea recipe

5. Put the well-stirred shrimp and tea leaves into the frying basket of the fryer.

Baked Shrimp with Tea recipe

6. Put the frying basket in the fryer

Baked Shrimp with Tea recipe

7. The air fryer is set to a temperature of 200 degrees.

Baked Shrimp with Tea recipe

8. The time is 15 minutes. It actually only took 10 minutes to get it done.

Baked Shrimp with Tea recipe

9. When it's time to observe the maturity of the shrimp, you can pour it out.

Baked Shrimp with Tea recipe

Tips:

Set the time according to the size of the shrimp.

Comments

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