Baked Shrimp with Tea
1.
Prepare the raw materials used.
2.
Wash the prawns and remove the shrimp thread. Add salt, cooking wine and pepper and marinate for 10 minutes.
3.
The green tea is brewed with hot water.
4.
Add the drained tea leaves to the marinated shrimp. Add a little cooking oil and mix well.
5.
Put the well-stirred shrimp and tea leaves into the frying basket of the fryer.
6.
Put the frying basket in the fryer
7.
The air fryer is set to a temperature of 200 degrees.
8.
The time is 15 minutes. It actually only took 10 minutes to get it done.
9.
When it's time to observe the maturity of the shrimp, you can pour it out.
Tips:
Set the time according to the size of the shrimp.