"vegetarian Assortment"

Name: "vegetarian Assortment"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Yellow ears; 30g Edamame; 30g Pleurotus eryngii; 2 pieces Dried Tofu; 50g green pepper; 50g Red pepper; 2g salt; 2g MSG; 1g Sugar

by Cheongsam by the stove

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

For the family, simplicity is the most important thing. This dish uses vegetables. There is nothing special in the seasoning. Fortunately, the color combination is richer and the banquet is also a very good light dish.

Ingredients

50g Yellow Ears
30g Edamame
30g Pleurotus Eryngii
2 pieces Dried Tofu
50g Green Pepper
50g Red Pepper
2g Salt
2g Msg
1g Sugar

"vegetarian Assortment"

1. Tofu is best to choose the fragrant type, which is thicker and cut to size. The yellow ears in this dish are more difficult to get. You can buy them online. A small piece can make a big soak.

2. Dice all the ingredients.

3. Pleurotus eryngii and dried bean curd must be deep-fried so that they will be fragrant.

4. Fry edamame first, because edamame is harder to cook.

5. Pour in dried tofu and pleurotus eryngii and start seasoning, salt and sugar monosodium glutamate. Water starch thickens, just drizzle with light oil.

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