1. Prepare ingredients and tools (pictured). Add some water to the corn sweet beans and cook in the microwave for 3 minutes. Drain the water.
2. The toast bread is cut diagonally as shown
3. Cut the four corners as shown, but don’t cut the middle
4. Put in the mold
5. Corn sweet beans mixed with cheese
6. Stir and mix well
7. Put it in the middle of the toast as shown in the picture
8. This is filled as shown in the figure
9. Beaten eggs
10. Slowly inject egg liquid from the gap
11. Oven 210
12. Bake for 15 minutes
13. Baked
14. I baked three "cats" together
15. Toast cup came out
16. It tastes great with a bite
17. Pull the color while it's hot🌈
Tips:In fact, it doesn’t matter if you don’t add egg liquid. I want to make it more nutritious; the baking time is increased or decreased according to the actual temperature of each oven.
