Raisin Yogurt Ice Cream

Name: Raisin Yogurt Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Homemade plain yogurt; 100g Light cream; 30g Caster sugar; 25g raisin; Some Caramel sauce

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I don't know what ice cream to do. There are two cups of yogurt in the refrigerator, and they have been stored for two days. Let's just make a yogurt ice cream. Is pure yogurt ice cream too monotonous? Here are some raisins. But there are some worries that the raisins will freeze hard, so add a little less. I forgot the recipe for yogurt ice cream, I just searched for some methods, and finally I was free to play. Feel good about myself"

Ingredients

Raisin Yogurt Ice Cream

1. Prepare materials

2. Chop raisins and set aside

3. Add sugar to whipped cream

4. Whipped into 7 distribution

5. Add one third of the yogurt and mix well

6. Add the remaining yogurt and mix well

7. Add raisins

8. Mix well

9. Pour into the ice cream maker and stir

10. It becomes soft ice cream in about 15 minutes

11. Put it in a container and freeze for about 1-2 hours

12. Dig balls and garnish with caramel sauce and raisins

Tips:
The amount of sugar can be increased or decreased according to your taste.

Raisins can be replaced with other dried fruits or nuts.

Without an ice cream machine, you can put it in the refrigerator and freeze it, stirring every 1 hour until it sets.