Raspberry Jam
by Chunchun Chef
Favorite
Difficulty
Hard
Time
2h
Serving
2
In summer, there are many varieties of fruits. In order to preserve the delicious taste and save it for consumption in winter, people invented jam. Europeans like to eat bread and snacks, so it's a good match with jam. European jams are rich in varieties and high in quality. There are several brands that I particularly like, such as Bonne Maman and St. Dalfour from France, Tiptree, Fortnum&Mason, and Waitrose from the UK. I have tasted many kinds of jams during my visit to the UK, but my favorite is the raspberry flavor. The method of making jam is learned by watching British TV programs. There are many different types of jams. Today we are making Fruit Conserve, which preserves the fruit pulp. There are only three raw materials: fruit, sugar, and lemon.
The delicious jam is full of fruity aroma, light and not greasy, sweet and sour, and the ratio of fruit and sugar is appropriate, not stealing the spotlight. You try it too! "
The delicious jam is full of fruity aroma, light and not greasy, sweet and sour, and the ratio of fruit and sugar is appropriate, not stealing the spotlight. You try it too! "
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