Name: Brownie Cheesecake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g dark chocolate; 60g butter; 3 pcs egg; 30g milk; 155g granulated sugar; 50g Flour; 250g Cream cheese; 60g Yogurt; 100g Light cream; 15g Powdered sugar; 2g salt; 2g vanilla; Some Fresh raspberries; 1 bag Oreo Cookies

Brownie Cheesecake

by vivian is too busy

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Brownie Cheesecake

1. Brownie ingredients: dark chocolate 60g butter 60g eggs 1g milk 30g sugar 75g flour 50g salt 2g

2. Cheesecake ingredients: cream cheese 250g yogurt 60g vanilla 2g sugar 80g 2 eggs

3. Ingredients for cake decoration Whipped cream 100g powdered sugar 15g Oreo biscuits a bag (crushed) fresh raspberries

4. Melt dark chocolate and butter in water, mix well

5. Put the other raw materials in order. After each raw material is put into the mix, put another raw material into the mold, 180 degrees, 15 minutes. Then start preparing cheesecake

6. Pour all the raw materials into the mixer, stir with a blade, and beat them into a viscous shape

7. Vane

8. Take the brownie out of the oven, pour the cheesecake batter into the oven without waiting for it to cool, and put it in the oven at 150 degrees for about 40 minutes

9. Whip whipped cream and powdered sugar, spread on the surface of the cake (after the cake is completely cooled), decorate the side of Oreo, and put the raspberry in the middle. It is still tempting to wait.