Raspberry Macaron (french Style)

Raspberry Macaron (french Style)

by Chef Pharaoh

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Macarons are a favorite type of pastry desserts, including French and Italian macarons. Macaron can also be changed to different colors and different flavors according to your own preferences. Here is a more common French raspberry macaron. For more macarons making recipe steps, please pay attention to the chef. Pharaoh

Raspberry Macaron (french Style)

1. Sift the powdered sugar and almond powder and mix for later use

Raspberry Macaron (french Style) recipe

2. Put the egg whites and protein powder into the basin and stir at high speed until foaming

Raspberry Macaron (french Style) recipe

3. Then in step 2 add white sugar in portions

Raspberry Macaron (french Style) recipe

4. Continue to stir in step 3 until the meringue foams fully into peaks

Raspberry Macaron (french Style) recipe

5. Pour 1 into step 4 and mix gently with a spatula, add raspberry berries and appropriate amount of red pigment, the batter becomes soft and fluffy

Raspberry Macaron (french Style) recipe

6. Mix the batter with pressure mixing until the batter is sticky, smooth and shiny

Raspberry Macaron (french Style) recipe

7. Put the batter into a piping bag with a 1cm diameter round piping nozzle, and evenly squeeze it into a baking pan covered with a high-temperature cloth, forming a 3.5cm diameter round

Raspberry Macaron (french Style) recipe

8. Bake at 170/120℃ for about 10 minutes in the oven. After the skirt appears, change the temperature to 120/170℃ and bake for about 8 minutes.

Raspberry Macaron (french Style) recipe

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